Encyclopedia of Human Nutrition By Lindsay H. Allen
The role of nutrition in improving the quality of life and the fight against the disease is undeniable - and researchers from various disciplines bring their perspective on this important issue. The 4-volume Encyclopedia of Human Nutrition, third edition, is a complete review of the previous version of award-winning and reflects scientific advances in the field of human nutrition.
It presents the latest agreement on a wide range of topics related to nutrition, including vitamins, weight management, food security, bio-engineering of foods, plant-based diet and food among others. New articles on organic food, biofortification, food labelling and the effect of religious customs on diet, among other things, take account of the dedication to currency in this revision.
Not only it contains the most current and comprehensive information available on the subject, but also contains broader references on new potential treatment options and prevention of diseases. Base ideal for scientific research, encyclopedia of Human Nutrition, third edition, continues to provide official information in a format that is accessible, put at the disposal of readers at the professional level and not professional this complex discipline.
* Selected to join Core titles 2013 Doody, a tool for development of key collection for health sciences libraries * provides about 30 percent of news readers have the latest research information * wide overlap provides connections between subjects key in this multidisciplinary field * presents current information on the relationship between the disease and nutrition * completely covers topics ranging from biochemistry nutrients and function of clinical nutrition and epidemiology of the diet health and disease. .
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